GENLYDS FISH-LET

The "cousin" to our “Tart-let”. Shrimp and hot smoked salmon are the main ingredients in this tribute to the sea around us. There is a guarantee of feeling replete, even if it is not nearly as bombastic as its other cousin: “chicken-in-asparagus". Asparagus, fresh salad, caviar and dressing accompany the salmon and shrimp. The dish is served cold.